| Irrewarra Sourdough

Macadamia Oat Biscuits


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A nutty take on an Australian icon.

Irrewarra’s Macadamia Oat Biscuits are a version of our beloved Anzac biscuit with the addition of the Australian native nut, the macadamia. We love nuts and you’ll notice they feature in many of our products – so we were delighted to create a biscuit that showcases Australia’s only indigenous nut.

Macadamia nuts are high in healthy fats and proteins and are widely acknowledged as a nutritious food that boosts wellbeing. We love them for their health-giving properties, but we love them even more for the melt-in-your-mouth taste they add to our biscuits. The result is a delicious biscuit that’s even crunchier than our original Anzac biscuit – indulgent and nutritious all at once.

Combining fresh butter from the Great Ocean Road hinterland, locally-milled wholegrain rolled oats and golden syrup, our oat biscuits are deliciously crunchy and moreish. Share with friends and family with a cup of tea, or keep them all for yourself.

Irrewarra Macadamia Oat Biscuits are hand-baked weekly to a tried-and-true recipe, without any preservatives or additives. You’ll notice that each biscuit is completely unique and displays subtle size and shape variations due to their handmade nature.

Macadamia Oat Biscuits are available in packets of four (140g per pack). For the best results, always store them in an airtight container in a cool and dry place.

 | Irrewarra Sourdough

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