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The latest news from Irrewarra Sourdough
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Awards Bakery Biscuits Doongara Events Festive Gifts Granola Recipes Sourdough

Why you should eat nuts every day

March 03, 2024

Regenerating River Red Gums: restoring Doongara’s natural beauty

December 21, 2023

Doongara

Recipe: Bread and Butter Pudding with Irrewarra Spiced Fruit and Nut Loaf

December 20, 2023

Recipes

A glimpse inside Irrewarra Bakery: crafting our Mince Tarts

December 04, 2023

Festive

An Italian artisan classic, crafted by Irrewarra

December 04, 2023

Festive

Indulge your loved ones with our Festive Hamper range!

November 17, 2023

Festive

Create holiday memories with Irrewarra Bakery!

November 02, 2023

Festive

Meet the new Irrewarra Rustica loaf!

September 22, 2023

Sourdough

A brand new look for Irrewarra Biscuits

August 11, 2023

Biscuits

Irrewarra Father’s Day gift guide

August 10, 2023

Biscuits Gifts

Recipe: whipped Meredith Dairy goat cheese with caramelised garlic and Irrewarra Sourdough

July 25, 2023

Sourdough Recipes

Two years of Doongara: the transformation so far

June 13, 2023

Doongara