| Irrewarra Sourdough

Chocolate Oat Biscuits


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A classic, transformed.

Irrewarra Chocolate Oat Biscuits take our classic Anzac biscuit recipe and dip one side into luscious dark chocolate to produce an absolutely sensational result.

Combining fresh butter from the Great Ocean Road hinterland, locally-milled wholegrain rolled oats, golden syrup and creamy Australian dark chocolate, Irrewarra Chocolate Oat Biscuits are a truly decadent treat, best served with coffee, tea or a glass of chilled milk. They are the perfect sweet (but not too sweet) treat for young or old. 

Irrewarra Chocolate Oat Biscuits are hand-baked weekly to a tried-and-true recipe, without any preservatives or additives. You’ll notice that each biscuit is completely unique and displays subtle size and shape variations due to their handmade nature.

Chocolate Oat Biscuits are available in packets of four (200g per pack). For the best results, always store them in an airtight container in a cool and dry place.

 | Irrewarra Sourdough

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