We are thrilled to announce that our Anzac Biscuits were awarded a medal in the 2012 delicious magazine Produce Awards in the “From the Earth Category” on Monday night, 16 July.

Some of the country’s leading chefs, food writers and industry experts joined forces to decide on this year’s winners. Produce judging took place over four days in Sydney, where national primary produce judges Matt Moran, Philip Johnson, Cheong Liew, Alla Wolf-Tasker, and awards patron Maggie Beer, together with artisan produce judges Simon Marnie, Martin Boetz and Valli Little, tasted their way through more than 130 finalists’ products from around the nation before selecting winners and medallists in categories including From the Earth, From the Dairy, From the Paddock, and From the Sea. A panel of reviewers and industry experts – including Trudi Jenkins, Matt Preston, Simon Thomsen, John Lethlean, Necia Wilden, Jane Adams and Lucy Allon – also gathered to debate Australia’s best region, farmers’ market and provedore.