Try this mouthwatering new sandwich recipe to freshen up your lunchtime routine!

We've used our new Sourdough Ciabatta Breadstick as the base for this ultra- savoury, moreish sandwich – an elevated take on the classic Caesar Salad.

Stacked with crispy bacon, jammy eggs and plenty of parmesan, it's perfect for when you need something a little more than simply greens to get you through the day. And who needs croutons when you've got handmade sourdough, right?

Switching from our much-loved Ciabatta Rolls to a Ciabatta Breadstick has not only eliminated all plastic packaging from our sourdough range, but also allows you to choose the length of your own rolls (and even make a mega sandwich if you want).

Made this at home? We'd love to see it – or any of your sourdough creations. Don't forget to tag us on Instagram @irrewarra_bakery, or shoot us an email via info@irrewarra.com.au.

Caesar Salad Sandwich on Irrewarra Sourdough

Ingredients

- Irrewarra Sourdough Ciabatta Breadstick, cut into four rolls then sliced open

- Cultured butter

- 4 anchovies (we love Ortiz, but any good supermarket brands will suit)

- 4 free-range eggs

- 8 rashers of good quality smoked streaky bacon

- Baby cos lettuce

- Plenty of mayonnaise (homemade or store bought – we like Best Foods Mayo)

- Parmesan cheese, shaved

- Lemon juice

- Optional: 1 free range chicken breast, poached or pan-fried

Method

Add eggs to boiling water and cook for approximately seven minutes, until just firm. Once cooled slightly, shell and cut into quarters. 

Pan-fry bacon until crispy – but not too crispy! Roughly chop and set aside.

If you're using chicken, poach or pan-fry. Once cool enough to handle, cut into medium chunks.

Spread the rolls with a good cultured butter – we love Girgar, Tatura or Lurpak from the supermarket, or artisan cultured butter from our local friends at Schulz Organic Dairy. 

Add a cos lettuce leaf to each roll, then pile on your eggs, bacon, anchovies and chicken (if using). Add a generous handful of parmesan cheese to each roll.

Mix a little lemon juice into your mayo of choice to make it slightly more runny, then drizzle on top.

Season with salt flakes and cracked pepper. Enjoy!

To find your local Irrewarra Sourdough stockist, click here.

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