A nutty take on an Australian icon.

Irrewarra’s Macadamia Oat Biscuits are a version of our beloved Anzac biscuit with the addition of the Australian native nut, the macadamia. We love nuts and you’ll notice they feature in many of our products – so we were delighted to create a biscuit that showcases Australia’s only indigenous nut.

Macadamia nuts are high in healthy fats and proteins and are widely acknowledged as a nutritious food that boosts wellbeing. We love them for their health-giving properties, but we love them even more for the melt-in-your-mouth taste they add to our biscuits. The result is a delicious biscuit that’s even crunchier than our original Anzac biscuit – indulgent and nutritious all at once.

Combining fresh butter from the Great Ocean Road hinterland, locally-milled wholegrain rolled oats and golden syrup, our oat biscuits are deliciously crunchy and moreish. Share with friends and family with a cup of tea, or keep them all for yourself.