This is artisan bread at its finest.  Rustic and pure, our bread is not tainted with commercial yeast or preservatives and is created in a time honoured tradition.  Shaped by hand and baked on the stone floor of the oven, every loaf is the individual expression of our bakers' hands.  Never heavy or sour, our bread is the culmination of a 30-hour fermentation and proofing process.

But the real proof is in the tasting.